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109 Gluten-Free Dinner Recipes for Food Lovers

The Epicurious Editors

January 23, 2019 at 5:00 PM

Basil-Cashew-Lime Vermicelli Bowls with Pork and Green Beans

Chicken Stew with Potatoes and Radishes

Oven Risotto with Crispy Roasted Mushrooms

Pan-Seared Scallops with Chorizo and Corn

Hot Honey Pork Chops with Escarole and White Beans

Charred Steak and Broccolini with Cheese Sauce

Instant Pot Beef and Sweet Potato Chili

Slow-Cooked Pork with Chickpeas

Instant Pot Braised Lamb with White Beans and Spinach

Ricotta and Zucchini Cannelloni

Salmon and Bok Choy Green Coconut Curry

Chicken and Bacon Choucroute with Potato Salad

Spiced Chickpeas and Greens Frittata

Slow-Cooker Chipotle-Orange Pork Tacos

Cheesy Chicken Enchilada Skillet

Spiced Dal with Fluffy Rice and Salted Yogurt

Sausage and Greens Sheet-Pan Dinner

Spiced Snapper with Cucumber Salad

Crispy Chicken Thighs with Kale, Apricots, and Olives

Creamy Shrimp Risotto with Mascarpone

Rice Noodles al Pomodoro with Chili Oil

Grand Aioli

Tandoori Chicken Bowls

Gluten-Free Crab Cakes with Snap Pea Salad

Lamb Chops with Polenta and Grilled Scallion Sauce

Spiced Turkey Chili with Spaghetti Squash

3-Ingredient Grilled Steak, Pineapple, and Avocado Salad

Roasted Niçoise Salad with Halibut

Curried Chickpea and Lentil Dal

Tamale Pie with Fresh Tomato and Corn

Vermicelli Noodles with Lemongrass Pork Meatballs

One-Pan Chicken Drumsticks with Rice and Beans

Grilled Swordfish with Charred Leeks and Citrus

Chinese Five-Spice Steak with Oranges and Sesame Broccolini

Sheet-Pan Chicken with Tomatoes and Mozzarella

Lentil and Chicken Soup with Sweet Potatoes and Escarole

10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini

Cornmeal-Crusted Chicken Cutlets with Zucchini Ribbon Salad

Coconut Shrimp Pancakes with Fresh Herbs

Rib-Eye Steak and Crispy Smashed Potatoes for Two

Roast Chicken Legs with Lots of Garlic

Good Luck Beef and Korean Rice Cake Soup
(Tteokguk)

Crispy Chicken Thighs with Spring Vegetables

Collard Green Wraps with Curried Tofu

Cold Roast Salmon with Smashed Green Bean Salad

Shrimp and Chorizo Mixed Grill

Party Posole Rojo

Coconut Rice Noodles with Ginger and Turmeric

Grilled Short Ribs and Lettuces with Mustard-Orange Dressing

Risotto with Amarone and Caramelized Radicchio

Hummus Dinner Bowls with Spiced Ground Beef and Tomatoes

Grilled Chicken Salad with Romesco Sauce

Roast Sausage and Fennel with Orange

Roast Chicken with Bell Peppers, Lemon, and Thyme

Mexican Meat Patties with Fresh Corn Salsa

Sheet-Pan Curry Pork Chops and Sweet Potatoes

Cauliflower-Crust Pizza with Tomatoes and Mozzarella

10-Minute Shrimp with Green Beans and Creamy Lemon-Dill Dip

Sheet-Pan Old Bay Trout and Succotash

Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad

Summer Corn, Tomato, and Salmon Salad with Za'atar Dressing

Cold Beef Tenderloin with Tomatoes and Cucumbers

Pork Chops with Fig and Grape Agrodolce

Crispy Fish with Brown Butter Sauce and Kohlrabi Salad

Cold Paprika-Grilled Chicken with Marinated Bell Peppers

Warm Chicken Salad with Asparagus and Creamy Dill Dressing

Grilled Steak and Mixed Peppers

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

Lemon-Roasted Salmon with Escarole, Asparagus, and Potatoes

Turkey for Two with Pan-Sauce Gravy

Air Fryer Memphis-Style BBQ Pork Ribs

Cast-Iron Roast Chicken with Fennel and Carrots

Cold Roast Lamb with Marinated Eggplant

Chickpea Crêpe "Tacos" with Eggplant and Lamb

Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

Vietnamese-Style Spaghetti Squash “Noodle” Bowls with Skirt Steak

Grilled Lemon-Garlic Chicken with Leeks and Potatoes

Zucchini "Noodles" with Eggplant and Tomatoes

Spicy Feel-Good Chicken Soup

Sunflower Seed "Risotto" with Squash and Mushrooms

Noodle-less Zucchini Lasagna

Crispy Chicken and Potatoes with Cabbage Slaw

Cheesy Baked Spaghetti Squash Boats with Salami, Sun-Dried Tomatoes, and Spinach

Chickpea Pancakes with Leeks, Squash, and Yogurt

Cauliflower "Mac 'n' Cheese" Casserole

Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale

Vegetarian Brown Rice Salad With Parsnips and Whipped Ricotta

Zucchini Pizza Crust With Lemony Pea Pesto

Pork Tenderloin with Turmeric, Squash, and Collard Greens Salad

Roasted Quinoa and Tomato Soup With Parmesan Wafers and Crispy Basil

Roast Chicken With Sorghum and Squash

Green Curry with Brown Rice Noodles and Swiss Chard

Lamb Shanks With Pomegranate and Walnuts

Sheet-Pan Spaghetti Squash Puttanesca

Cider-Braised Chicken with Apples and Kale

Strip Steak with Lemony Yogurt and Radishes

3-Ingredient Steak With Crispy Parmesan Potatoes

Herbed Chickpeas

One-Skillet Steak and Spring Veg with Spicy Mustard

"Tzimmes" Chicken with Apricots, Prunes, and Carrots

Red Curry Noodle Bowls with Steak and Cabbage

Slow-Cooker Chicken Congee

Slow Cooker Pork Shoulder with Zesty Basil Sauce

Chipotle-Coffee Steak Salad with Grilled Corn and Tomatoes

Rosemary Rack of Lamb with Roasted Potatoes and Carrots for Two

Persian-Spiced Chicken with Spaghetti Squash, Pomegranate, and Pistachios

Somali Beef Stew with Spiced Rice (
Bariis Maraq )

One-Skillet Roasted Butternut Squash with Spiced Chickpeas

Charred Chicken with Sweet Potatoes and Oranges

Put down that box of gluten-free pasta and try one of these tempting dinner options instead.

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