10 Recipes That Are Loving on The Pumpkin
PHOTO: COURTESY OF A BEAUTFUL MESS
Fall is, without a doubt, my favorite season, and I know I’m not alone. The weather finds its happy medium between blistering hot and freezing cold, leaves turn into beautiful (and Instagram-worthy) hues of red and orange, and pumpkin-spice-flavored everything returns to woo us yet again.
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Some may argue that the pumpkin spice trend has gone too far, but I vehemently disagree. The recipes ahead prove that pumpkins are a versatile fruit, meant for far more than just emboldening the average latte. For the pumpkin-spice haters, I dare you to check these out and stay away from pumpkin spice for long.
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Pumpkin Pecan Scones With Brown Butter Glaze
These pumpkin scones pair perfectly with a cup of coffee or tea — maybe even your pumpkin spice latte if you are feeling bold (Joy the Baker).
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Chipotle Pumpkin Soup With Crispy Chorizo And Caramelized Apples
Along with the ubiquitous pumpkin, apples are a staple fall ingredient. Put them together, and you have a delicious soup to keep you warm on a windy day (Half Baked Harvest).
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Soft Batch Pumpkin Spice Cookies
These pumpkin spice cookies will excite your taste buds (Ashley McLaughlin/Food 52).
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Whole Grain Pumpkin Spice Waffles
When you want to doll up your weekend breakfast, make these bursting-with-spicy-pumpkin-flavor waffles (Cookie and Kate).
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Pumpkin And Apple Cider Fizz
This fizzy drink is the best way to settle into a lazy fall weekend (Kitchen Konfidence).
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Pumpkin Ice Cream Sandwiches With Gingersnap Cookies
It’s never too cold for ice cream. Along with the gingersnap cookies, this is a perfect holiday dessert — or a dessert for any time of year, really. Why limit yourself (What’s Gaby Cooking)?
Pumpkin Ricotta Pancake
This pancake recipe is a breakfast game-changer (I Am A Food Blog).
Pumpkin Spice White Russian
This boozy drink is an autumn party staple. It’s also just so much better than the basic cocktail (A Beautiful Mess).
Pumpkin Spice Oatmeal
Get the most out of this favorite fall flavor by enjoying it first thing in the morning (The Crunchy Radish).
Toasted Coconut Chocolate Pumpkin Spice Latte With Chocolate Drizzle
Take your pumpkin spice latte up a notch (or several) and taste heaven in this iteration of the beloved seasonal drink (Half Baked Harvest).
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By Alexi Velaquez
