10 Pot Lid Organization Tips That Will Streamline Your Kitchen

Keep your pot lids in order with these expert-approved storage ideas.

An unorganized kitchen can be more than an eyesore; it can actually make your cooking less efficient and enjoyable. One of the greatest organizational conundrums in a kitchen is pot lids, which can be difficult to find a functional storage solution for. Instead of stashing them in a chaotic cabinet to deal with later, try one of these clever pot lid storage ideas recommended by organizing experts. Not only will these solutions help you get (and stay) organized, they will bring you one step closer to creating the aesthetically pleasing and streamlined kitchen of your dreams.

Related: 10 Ways to Organize Pots and Pans That Will Increase Your Kitchen Storage

Hang Racks on Cabinet Doors

Unlock underutilized areas of your kitchen by installing racks on the inside of cabinet doors for pot lids. “It's a smart use of a typically overlooked interior space," says Robin Murphy, chief "happy nest" officer with ChirpChirp. Plus, the lids are easily accessible and free up valuable shelf and drawer space.

Use a Dish Drying Rack

Get creative when storing pot lids by using a dish drying rack, which you can keep out on your countertop or mount to your wall. “Space is not only saved, but the lids are also kept visible and reachable,” says Jess Farinha, Founder of London House Cleaner.

Use a Magazine Rack

Repurpose a magazine file holder to stand lids vertically, making them easy to grab without rummaging through a stack. This not only keeps them organized but makes finding what you need a breeze, says Shantae Duckworth, professional organizer and founder of Shantaeize Your Space.

Install a Pot Rail

A pot rail will keep both your lids and your pots and pans organized. “You can hang the pots on hooks and slide the corresponding lids behind the rail above them," says Nicole Gabai, certified virtual organizing professional and founder of B. Organized.

Use Your Shelves

Install a shelf above your pots in the cupboard, placing each lid on the shelf above the pot it goes to. This method works especially well if your collection is on the smaller side and you have the space to lay them out like this. “It's easy, it shows them off in the set they belong in, and it's quick to grab and put away without a stacking mess," says Interior designer and home chef Chantelle Hartman Malarkey.

Related: How to Clean Stainless Steel Pans the Right Way

Store by Use

Place lids that aren't used frequently in the back of an organizer, so you can reach the lids you use most often. This not only helps you keep those lids you use the most front and center, it makes it easier to keep those less often used ones from getting in the way," says Jill Yesko Diana, professional organizer and founder of Discover Organizing.

Use Drawer Organizers

Make the most of your drawer space by storing pot lids vertically in organizers. “If your kitchen has deep drawers, consider using one for lids,” says Siobhan Alvarez-Borland, lifestyle expert and founder of Fun Family Meals. “I really like the drawer organizers that slide out, as they are super helpful for grabbing a lid when you need one—and you can easily install them, too.”

Add a Tension Rod

Tension rods are great for organizing because they can be adjusted to fit the space you’re working with. “One simple method is using a tension rod placed vertically in a cabinet or pantry to create slots for the lids to slide into, keeping them neatly arranged and out of the way,” says Duckworth.

Install a Pegboard

If you have unused wall space, consider installing a pegboard for your pot lids—it can be super functional and add to your kitchen's aesthetic. “In cases where space is available, a wall pegboard can be placed with hooks or small shelves to be used for hanging or storing just lids," says Farinha.

Related: Why You Should Choose Kitchen Drawers Over Cabinets, According to Interior Designers

Put Lids Overhead

If you have an island with overhead space, use it for a hanging rack to create an organizational area for holding pots and their corresponding lids.

Read the original article on Martha Stewart.