Our 10 Most Saved New Recipes Last Month
Check out what's new and hot on Allrecipes.
Dotdash Meredith Food Studios
Each month, we publish scores of new recipes, adding to the 110,000+ recipes already on Allrecipes. And of those, some in particular resonate with our community members and end up saved to their profiles for later; the cream of the proverbial crop. In March, the top of the top consisted of viral recipes, creative riffs on classics, and new seasonal favorites. Read on for a little taste of what's hot and new on Allrecipes with our most-saved new recipes.
Chicken Marsala Fettuccine
Dotdash Meredith Food Studios
With earthy mushrooms and sweet Marsala wine, chicken marsala is an Italian-American classic for a reason. Here recipe developer Renu Ghar transforms the entrée into an all-in-one pasta dish that's even easier and more weeknight-friendly than the original. Reviewer Liz Dalton 'Lizzie' calls it "an impressive one pan dinner!"
Easy Deviled Egg Potato Salad
Yolanda Gutierrex
Allrecipes Allstar Yoly, aka Yolanda Gutierrez, dreamt up this mashup of our picnic side dish dreams. Obviously Easter is all about eggs, so it's not surprising to see this deviled egg-inspired potato salad end up on our most-saved recipes list this month.
Marry Me Chicken Tortellini
Dotdash Meredith Food Studios
Another one-pan pasta inspired by a classic chicken dish, this one is a riff on the ever-popular Marry Me Chicken, and it's potentially even more delicious than the OG (or its soup counterpart). With store-bought tortellini, tender chicken cutlets, and smoky bacon, all in a sun-dried tomato cream sauce, everything about this dish is a winner. This review about sums it up: "YUM! That was the first thing said after the first bite!"
Malted Milk Funfetti Bars
Kim Shupe
The secret ingredient in these technicolor treats is malted milk powder, which imparts a roasted, toasty flavor that's reminiscent of the umami flavor you get by adding brown butter to desserts. Along with rainbow sprinkles and white chocolate chips, milk powder takes this blondie-meets-cookie-bar recipe by Allstar Kim Shupe from ordinary to extraordinary.
Stuffed Mushroom Casserole
Dotdash Meredith Food Studios
Recipe author Julia Levy describes this as "your favorite party appetizer but in casserole form!" Consider us sold (and the recipe's inclusion on this list would suggest you all are, too).
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Parmesan-Crusted Roasted Cabbage
Dotdash Meredith Food Studios
If your social media feeds look anything like ours, chances are you saw some version of this trending cabbage whilst scrolling. And let us be the first to say: it's as good as it looks. This recipe may just transform the way you cook cabbage forever.
Bruschetta Chicken
Allrecipes/Baxter Miller
Simple and perfect for springtime entertaining, there's nothing not to love about this grilled chicken topped with a bruschetta-inspired tomato salad. "The chicken was moist and very flavorful after only 1 hour of marinating. The tomato mixture was perfect. This will become a frequent meal in our house." raves community member MicheleR1.
Easter Egg Rolls
John Mitzewich
In Chef John's words, "These Easter egg rolls are not made from Easter eggs, but I cannot think of a better use for leftover Easter ham" If you're still trying to use up leftover ham from Easter, look no further than these crispy egg rolls—but you could just as easily use deli ham to make these year-round.
Wet Wet Sauce
Dotdash Meredith Food Studios
Our second-most saved recipe from this month was culinary producer Nicole McLaughlin's take on the viral Wet Wet Sauce by creator Cassie Yeung. After banking over 4.5 million views on Instagram, it should come as no surprise that the recipe ended up garnering the attention of many Allrecipes members, saved for all their future dipping and drizzling needs.
Black Pepper Chicken
Dotdash Meredith Food Studios
This recipe from Barrett Heald will have you tossing the takeout menus for good. It's cheaper, fresher, and tastier than your go-to delivery spot, and with multiple five-star reviews so far, you can add it to the weeknight rotation with confidence.
Read the original article on All Recipes.
