Our 10 Most Saved Appetizers of All Time
Warning: they'll disappear quickly.
We’re sure we can all agree that every great get-together needs to have appetizers. Whether it’s a Super Bowl party, Christmas Eve, potlucks, or even a lowkey Friday night hangout, nothing brings people together like delicious finger food.
We know hosting can feel like a lot of pressure, which is why we love quick, easy, and low-ingredient recipes that don’t require you to spend hours in the kitchen prepping. And we have extra love for those that can be made ahead of time or in a slow cooker—or that don’t require any cooking at all. Luckily, the Allrecipes community feels the same, so most of these appetizer recipes tick one of those boxes.
These 10 appetizers have been saved to your profiles over and over again. So, if you haven’t made them yet, now’s your chance to let them shine.
Guacamole
Rita Pellegrini/Allrecipes.com
"I only rate recipes when they're outstandingly good. This recipe is so fantastic that I made it several times in the same week! Definitely a keeper, and I didn't change a thing! 5 star recipe!" —Angie
Baked Ham and Cheese Sliders
"Made these for the first time tonight and they were fantastic! They were so good that I want to make them for a lot of potlucks or football parties. Super easy. You could premake them and wait to put the butter on until they are ready to eat. Perfection!" —Tiffany Braden
Asian Lettuce Wraps
"This is an awesome recipe. I did double the sauce. I also added shredded carrot on top before serving for color. My hubs declared they were better than P.F. Changs." —Cookinonthefarm
Buffalo Chicken Dip
Dotdash Meredith Food Studios
"My whole family enjoys it so much that it sometimes [they] turn into the main course. They use it as a dip for almost anything and they put it on top of almost anything. Hotdogs, burgers, pizza, you name it! I personally don't think it needs any changes." —Sourgirl
Vietnamese Fresh Spring Rolls
"If it was possible to give this recipe six stars I would! It is fabulous AND very, very easy to prepare. The hoisin/peanut sauce is good enough to eat with a spoon. Try this recipe... you will not be disappointed." —betth2
Mouth-Watering Stuffed Mushrooms
"I had a dinner to go to at a friend’s house and this popped up in an email. I had a couple packs of mushrooms that needed to be used so I gave it a shot. They turned out great! Everyone loved them and they vanished. I think next time I will add a little parm to the panko before I dip the tops." —jerrisued
Baked Chicken Wings
ALLRECIPES / DEBBIE WOLFE
"This is the best chicken wing recipe I've tried! Even my kids liked it AND their friends. I added some BBQ sauce to the wings and baked them for about 10 more minutes and got rave reviews." —Rickey2
Zucchini-Parmesan Fritters
VEGGIECRAVINGS
"These were very tasty and so simple to use up all the garden zucchini! I made them a second time and added a cup of shredded cheddar and they were over the top delicious. I also found that they worked best if I flattened them with the backside of the spoon once they [were] in the pan." —Dory
Air Fryer Coconut Shrimp
Dotdash Meredith Food Studios
"Fantastic!! The air fryer method crisped the coconut coating perfectly and the shrimp was cooked just right." —Fred the Cook
Balsamic Bruschetta
"I tried this recipe one time and was hooked. I get requests from friends and family on a regular basis to make this. So simple and delicious. I now know the recipe by heart and it will always be a favorite. Not too oily and the balsamic vinegar gives it just a little 'zing!!'" —tiffkling03
More Inspiration
Read the original article on All Recipes.
