The 10 Most Popular Recipes of May 2020

Buttermilk Spring Chicken
We have chef and cookbook author Samin Nosrat to credit for the idea of roasting poultry straight out of a buttermilk bath, which not only imparts delicious tangy flavor, but also helps the skin achieve a walnut-colored hue when roasted at high heat. See recipe. (Photo by Carla Lalli Music)

A light-and-fresh chicken salad, tomato-y seared paneer, and more of our reader's favorite recipes this month.

Originally Appeared on Bon Appétit