We love this popular Thai dish because it’s basically just a bunch of stir-fried rice noodles. Better yet, this 10-minute pad see ew from Stir-Fry: Over 70 Delicious One-Wok Meals by Caroline Hwang is ready in practically no time and cooks up in a single skillet. Cool if we make it every night?

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10-Minute Pad See Ew

Servings: 2 servings

Time:

Ingredients:

Stir-Fry Sauce

Scant ½ cup dark soy sauce

¼ cup light soy sauce

2 tablespoons Chinese cooking wine or dry sherry

1 teaspoon ground white pepper

Pad See Ew

3 tablespoons oyster sauce

1½ tablespoons granulated sugar

2 teaspoons stir-fry sauce

1 teaspoon rice vinegar

3 tablespoons vegetable oil

1 teaspoon finely chopped garlic

8½ ounces broccoli, sliced into bite-size pieces

14 ounces cooked flat rice noodles

2 eggs, beaten

Directions:

1. Make the Stir-Fry Sauce: Combine the dark soy sauce, light soy sauce, wine and white pepper in a jar or container. Store covered for up to two months in a cool, dry place. (Makes ¾ cup.)

2. Make the Pad See Ew: Combine the oyster sauce, granulated sugar, stir-fry sauce and rice vinegar in a medium bowl and set aside.

3. Heat the oil in a wok or large skillet, add the garlic and cook until fragrant, about 1 minute. Add the broccoli and stir-fry, charring it slightly; transfer to a large bowl.

4. Add the noodles and oyster sauce mixture to the skillet and stir-fry until well combined; transfer to the medium bowl.

5. Add the eggs to the skillet and scramble until cooked through. Return the broccoli and noodles to the skillet and toss until well coated.