The 5 Greatest Fruity Margaritas
TODD PORTER & DIANE CU
In this week's video from Panna, bartender extraordinaire Jim Meehan revealed how to make a perfect margarita with lime juice, tequila and agave syrup. It's a classic cocktail, unadulterated by any gimmicks. Sometimes that's exactly what you want. But then there are the times when you want an extra hit of fruit in your drink. Here, five fruity margaritas that will satisfy those cravings.
This frozen margarita is served in a glass rimmed with spicy chile powder instead of the traditional salt.
Chef Dean Fearing refers to this drink as the "fall margarita."
Muddled blueberries and orange bitters give this cocktail terrific depth of flavor.
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Pomegranate juice makes for an extra-tart cocktail.
Pear and cilantro is an unusual but delicious flavor combination.
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