10 Delicious Hummus Recipes from Classic to Creative
Serve these hummus recipes as a snack, an appetizer, or a condiment in a pita wrap!
Kelsey Hansen
Hummus is a popular snack and appetizer made of protein packed chickpeas. Hailing from the Middle East, it’s a staple in many Middle Eastern kitchens, where many people regularly make their own hummus. It’s simple enough to make and only requires a few key ingredients: chickpeas, olive oil, and sesame seed paste, also known as tahini. Whichever way you enjoy hummus, we’ve rounded up our ten best hummus recipes. These easy hummus recipes combine different flavors and ingredients that transform the classic chickpea dip and offer you more variety.
Beet Hummus
Jason Donnelly
It’s easy to make beet hummus by adding in a cup of packaged refrigerated cooked baby beets. To amp up the creaminess, our Test Kitchen swapped in white beans for the chickpeas. The end result is a bright pink dip that's flavored with horseradish and garlic!
Cauliflower and Harissa Hummus
Andy Lyons
Harissa is a popular spice paste native to North Africa. We've included a recipe to make your own using dried chiles, garlic, lemon juice, and spices like coriander, cumin, and caraway. Swirl additional harissa paste on top of your hummus for an extra spicy kick. Our recipe calls for two tablespoons but you could easily increase or decrease the amount depending on your preferences.
Lime-Avocado Hummus
Jason Donnelly
Lime is a natural pairing with avocado and when combined into a hummus it becomes a protein-packed spread that goes great with tortilla chips. Top the bowl with toasted pumpkin seeds and chopped fresh cilantro.
Pumpkin Roasted Red-Pepper Hummus
Warming spices like cumin and chili pepper bring a touch of heat to this hummus recipe. While canned pumpkin and roasted red peppers add slightly sweet, earthy flavors. Brighten up the dip with freshly squeezed lemon juice.
Test Kitchen Tip: Looking for a make-ahead hummus recipe? This one can be made and frozen up to one month before serving.
Edamame Lemongrass Hummus
This edamame hummus recipe is a departure from the classic chickpea dip. Frozen shelled sweet soybeans, aka edamame, make the base of this veggie-forward appetizer. Blend it in with lemongrass, parsley, ginger, and crushed red pepper for an Asian-inspired dip. Try serving it with veggies like radish, bell pepper strips, and jicama.
How to Make Edamame in 5 Minutes or Less
Apple-Spice Hummus
Tina Rupp
For an almost-dessert version of hummus, try this sweet apple and cinnamon dip. Adding a Golden Delicious apple and pie spice to the mix brings out the natural sweetness of tahini. Serve this dessert hummus recipe with apple slices, crackers, or pretzels.
White Bean Hummus
White beans are a popular substitute for chickpeas. This easy hummus recipe mixes white beans, cashew butter, and lemon juice for a version that’s on the slightly sweet side.
Butternut Squash Hummus
Similar to sweet potato hummus or pumpkin hummus, butternut squash is another root vegetable that goes great in a hummus recipe. Try it as an appetizer for fall when squash is in season. Add crunch with a handful of toasted pine nuts.
Roasted Red Pepper Hummus
Jason Donnelly
Roasted red pepper hummus is perhaps the most popular twist on classic hummus. The work is made easy by using jarred roasted red peppers instead of roasting your own from scratch. Round out the recipe with green onions and chili powder.
Classic Hummus
Andy Lyons
You'll need just a few ingredients to make this hummus dip including chickpeas, tahini, lemon juice, garlic, and olive oil. Serve it with crackers, veggies, pita chips or anything else of your liking. This classic hummus recipe is one to save and make over and over again.
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