How to Make Magnolia Bakery’s Famous Banana Pudding at Home

Yahoo Food

By Isabelle Smith

image

If you can’t make it to NYC to get a taste of the world renowned banana pudding at Magnolia Bakery, here’s something that’s pretty darn close.

MORE: 19 Recipes for When You Have Too Many Bananas

The recipe: EASY. The result: CRAY. This pudding is a dessert game changer. You’re welcome.

MORE: Mouth-Watering Cinnamon Brown Sugar Bread Pudding

Prep Time: 30 minutes
Cook Time: 4-24 hours (chillin’)
Total Time: 5-24 hours

Servings: 12

MORE: Banana Bread Pudding

Ingredients:

  • 1 ½ cups water

  • 2/3 cups vanilla pudding mix

  • 1 14-oz. can condensed milk

  • 3 cups heavy cream

  • 1 12-oz. box vanilla wafers

  • 4 bananas, sliced

Directions:

1. Mix together water, pudding mix, and sweetened condensed milk in a medium bowl until smooth.

image

MORE: How to Make Dulce de Leche From Only a Can of Condensed Milk 

2. Place it in the fridge for at least 4 hours.

image

MORE: 5 Creative Ways to Eat Nilla Wafers You Wish You Thought of Sooner

3. In a separate bowl, whip the heavy cream until “peaks are on fleek.”  (If you have a mixer, use it.)

image

FOR THE FULL RECIPE, CLICK HERE.

Tile Art by Shiran Dickman of PrettySimpleSweet.com.

Photos and gifs courtesy of Spoon University

Spoon University is a food network for our generation, where all the content is produced by college students. They cover everything from simple recipes and local restaurants to dining hall hacks and healthy living tips.

</i></i></i></i></i></i></i></i></p> <p><br /></p> <p><i><i><i><i><i><i><i></i></i></i></i></i></i></i></p> <figure class=">