It's Tomato Season! 8 Recipes to Make the Most of Them
By Caroline Lange
There’s something to be said for vegetable integrity—that is, meals that preserve the way a vegetable really tastes even when it’s tempting to doll it up. The tomato is one of the best examples of this: As soon as tomatoes roll into high season in late July, all I want to do is start assembling the makings for tomato sauce to have around all year.
More: How to keep tomatoes fresh for longer
But when they're are as good as they are right now, it’s worth holding off on the sauce and instead preparing tomatoes in ways that celebrate the superlative Tomato without much else standing in the way.
More: 7 recipes that prove Italians have mastered the tomato
Here are 8 recipes—more instruction for assembly than recipe, really—that do just that:
Fattoush by Rivka
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The Fabulous, Legendary Fried Provolone and Tomato Sandwich by lastnightsdinner
More: 13 tomato pastas for the end of summer
Brown Butter Tomatoes by Amanda Hesser
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Pan con Tomate with Burrata by meganvt01
More: 10 ways to use up bruised tomatoes
Tomato Skin Salt by Lindsay-Jean Hard
Tomato Salad with Corn, Summer Squash, and Roasted Onions by Merrill Stubbs
Roasted Tomatoes and Onions on Toast by Kenzi Wilbur
A Tomato Sandwich Worthy of a Little Bacon by inpatskitchen
