How to Make the 2-Ingredient Ice Cream Everyone Is Obsessed With
Two-Ingredient Vegan Banana Ice Cream
Serves 2
Bananas naturally have high pectin content. That’s why they make for creamy, rich ice cream all on their own.
You can make as big a batch as you want, just make sure your food processor is big enough. You want a little room in the bowl for aeration.
4 very ripe bananas, peeled and sliced into 1-inch thick rounds
2 tablespoon natural creamy peanut butter or cocoa powder (optional)
Place banana rounds in a zip-top plastic bag and freeze overnight.
In a food processor fitted with a steel blade, add frozen bananas and blend. Be patient with blending, scraping down the sides of the bowl as needed. The consistency will first be crumbly, then gummy, and then, finally, creamy. Add flavoring of your choice, if using, just before the creamy stage.
Eat immediately. (We like to garnish with flaky sea salt.)
Freeze any unused portion for up to 1 week in an airtight container.
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