This No-Bake Peanut Butter Chocolate Pie Tastes Better Than Reese’s
By Jocelyn Hsu
If you love peanut butter and chocolate, you will love this pie. It tastes like a frozen Reese’s peanut butter cup and is even shaped like one. Oh, and it’s super easy to make. There are only seven ingredients — three of which are peanut butter, chocolate and Cool Whip — and you don’t have to cook anything. Honestly, the hardest part of the whole recipe is waiting for it to freeze.
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Peanut Butter Chocolate Pie
Prep Time: 20 minutes
Cook Time: 3 hours (freeze time)
Total Time: 3 hours 20 minutes
Servings: 8-10
Ingredients:
8-oz. cream cheese
1 cup creamy peanut butter
½ cup granulated sugar
4-oz. semi-sweet chocolate chips
12-oz. Cool Whip
1 teaspoon vanilla extract
1 pre-baked pie crust
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Directions:
Add 8-oz. of cream cheese to a mixing bowl and mix until smooth.
#SpoonTip: A saucepan works if you don’t have a mixing bowl.
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Add peanut butter, sugar and vanilla extract. Mix well.
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Fold in 8-oz. of Cool Whip until just mixed. (It’s okay if there are a few small clumps of Cool Whip.)
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Fill pie crust with peanut butter and Cool Whip mixture.
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Melt chocolate chips.
#SpoonTip: Put the chocolate chips in a microwave-safe bowl and heat in 30 second increments until melted.
For the full recipe, click here.
Photos by Jocelyn Hsu.
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