These Sweet Potato Latkes Are a Great Addition to Your Rosh Hashanah Table

By Beth Blessing for Edible Indy

Though most commonly served at Chanukah, latkes are also a great Rosh Hashanah menu option since they pair so well with the holiday’s apples and honey. The perfect latke is thin, crisp and crunchy on the outside, and soft, but not gummy, on the inside. Enjoy them topped with sour cream and apple sauce.

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Photo by Beth Blessing

Ingredients
1 pound russet potatoes (about 2 large), peeled
1 pound (about 2 large) sweet potatoes, peeled
1 pound celeriac (about 2 large), peeled
3 green onions, white and light green parts only, thinly sliced
2 eggs, lightly beaten
1/3 cup all-purpose flour
1 ½ teaspoons salt
¼ teaspoon freshly ground pepper
peanut oil or other high heat oil for frying

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Instructions

Shred the potatoes with a grating disk of food processor. Wrap the shreds in cheesecloth that has been folded over twice. Tie corners and twist the bundle until water flows out. Collect water in a bowl and squeeze potatoes until dry. Transfer to a large mixing bowl.

Get the Recipe: Apple and Honey Challah Rolls

Next, shred the sweet potatoes and celeriac and add to the potatoes. Add the green onions and mix. Let the drained potato water sit undisturbed until a pool of brown water forms on top of a slurry of pale potato starch. Carefully drain off water, then mix starch into potato mixture. Mix in eggs, flour, salt and pepper.

Try this for Breakfast: Challah French Toast 

Fill a large cast iron skillet with about ½ inch of oil. Heat over medium heat until oil is almost smoking (to test, drop a small bit of batter into the skillet; it should sizzle upon contact.). Form a small amount of latke mix (about 2 tablespoons) into a disk and fry on both sides until a golden brown crust forms on both sides.

Transfer to a sheet pan lined with paper towels. Allow to cool and then serve with sour cream and or applesauce.

*Edible Indy recommends you shape the latke into a firm ball, place in oil and flatten with a spatula- this helps to create the thickness one likes with the latke.

Recipe courtesy of Beth Blessing, Green BEAN Delivery

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Cape Cod Challah Bread
Sweet and Savory Brisket