Thyme-and-Garlic Roast Chickens
recipe by Isaac McHale, photo by Ture Lillegraven
Everyone needs a faultless recipe for roast chicken—here’s yours. How to make something this simple feel special? Use high-quality chickens, and season them generously.
SEE MORE: 10 Snacks You Thought Were Healthy But Really Aren’t
Ingredients:
2 3½–4-lb. chickens
Kosher salt and freshly ground black pepper
1 bunch thyme
1 head of garlic, halved crosswise
SEE MORE: 25 Ways to Use Sriracha
Preparation:
Preheat oven to 375°. Liberally season chickens with salt and pepper and place half of thyme and garlic in each cavity. Loosely tie legs together with kitchen twine and place on 2 wire racks set in rimmed baking sheets.
Roast chickens until golden brown, juices run clear, and an instant-read thermometer inserted into thickest part of thigh registers 165°, 50–60 minutes. Let rest at 10 minutes before carving. Serve with any accumulated juices poured over.
See more from Bon Appetit:
9 Tips for Eating While Naked
5 Ways to Totally Screw Up Popcorn
27 NON-Boring Chicken Recipes
The Easiest Desserts Ever