Side Dishes
- LifestyleYahoo Life
What's on celebrity tables this holiday season? From stuffing to pasta, stars share their must-have side dishes.
Celebrities spill on their most beloved holiday side dishes, from family recipes to guilty pleasures.
4 min read - LifestyleYahoo Life
Why chef Marcella Valladolid says her family's arroz rojo recipe is the perfect rice side dish
Chef Marcela Valladolid shares her go-to rice side dish recipe, arroz rojo.
7 min read - LifestyleYahoo Life
Eggnog creamed spinach? 'Top Chef' Richard Blais shares why the festive beverage is his secret weapon for adding holiday cheer to classic side dish
What can you use to kick creamed spinach up a notch? Chef Richard Blais says eggnog is the perfect way to give the classic side some holiday spice.
4 min read - NewsRachel Tepper Paley
Why Do We Eat Stuffing on Thanksgiving? You Can Thank the Peacock
To start, wheat flour was rare in those days, which meant that the kind of stuffing familiar to us — buttery cubed bread enriched with herbs, garlic, and turkey drippings — simply wasn’t a possibility. “There’s no such thing as the original Thanksgiving feast,” explained Andrew Smith, a culinary historian and author of The Turkey: An American Story. Yes, there really was an autumn harvest feast held in 1621 that was attended by the Plymouth colonists and Wampanoag Indians, but the menu hardly
- NewsDanielle Oron
The Best Make-Ahead Stuffing Out There
Danielle Oron is the force behind popular recipe blog I Will Not Eat Oysters and a former Yahoo Food Blogger of the Week. Photos: Danielle Oron Are you like me? If your answers are “yes,” then you agree: Thanksgiving is way more enjoyable when you’re not running around the kitchen like a turkey with its head cut off. No fuss and no mess. I use sourdough bread, but a basic white country loaf works well, too.
- NewsEdible Feast on Yahoo
4 Easy Thanksgiving Sides from Nashville’s Best Restaurants
By ediblenashville.com Photos by Hope Anderson Edible Nashville asked four of the Music City’s most beloved restaurants to share their best-selling side dishes. These recipes prove some of the best Thanksgiving sides are also the simplest. Bacon Parmesan Brussels Sprouts To make this dish, one of the most popular at Union Common in the Music City, sauté the Brussels sprouts for a toasty brown on the outside, and a crunch on the inside. Here we’ve taken this signature dressing from Nashville’
- NewsEdible Feast on Yahoo
3 Ways to Up Your Stuffing Game this Thanksgiving
By Megan Greenberg for Edible Sarasota Photography by Kathryn Brass-Piper What is this mega-nonsense of eating what is probably one of the best dishes in creation only once a year? There’s nothing special about that— that’s just masochism. Whether you call this Turkey Day treat stuffing, dressing, filling, or—my preferred term of endearment—“hand me that bowl and leave me alone with it,” one thing we can all agree on is it deserves its rightful place on the table. Thanksgiving Side: Sage-Roasted
