The Summer Salad You Haven’t Tried (Yet)

One must-try summer shrimp salad.

By Kara Stout

INGREDIENTS

• 12-14 cooked wild-caught shrimp
  

• 4-6 large handfuls baby arugula
  

• 2 cups cubed watermelon
  

• 1 mango cubed
  

• 1 avocado sliced
  

• 1 ½ tablespoon extra-virgin olive oil
  

• 2 tablespoon fresh lime juice
  

• 1 teaspoon honey
  

• ¼ teaspoon sea salt
  

• Pinch of black pepper

DIRECTIONS

1. Add arugula to large mixing bowl.
   

2. Mix in the cubed watermelon and mango.
   

3. Add the sliced avocado and shrimp to the top.
   

4. In a separate small mixing bowl, combine the olive oil, freshly squeezed lime juice, honey, sea salt and pepper.
   

5. Whisk dressing ingredients together until mixed well.
   

6. Drizzle honey lime dressing over the salad and serve.
   

7. Bon Appétit!