A hot day spent lounging on a sandy beach and splashing in salty waves isn't quite complete until it's concluded with a fresh fishtaco. (Preferably eaten while standing, on a boardwalk, overlooking a pink-orange setting over calm seas.)
We know, that's a very specific scene to set. But it's customizable... at least to one's fish preferences. Click on for a few of our favorite fish taco recipes, whether they're fried, sautéed, broiled, grilled, or raw—in a citrusy ceviche preparation. You know you love it.