Scallions: The Best Thing to Buy, The Best Ways to Eat It—Now!
We keep our eyes peeled for the freshest, most in-season vegetables and the best deals on store shelves. And we do it for you, in the name of making everyday eating unicorn-sighting-exciting. (At least, we try.) Here’s what to buy, and the very best ways to eat it—now!
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Scallions are one of the first winks from a slowly waking world. Despite being omnipresent in the supermarket for 99 cents or less, scallions really come into their own in March. And, with their sweet, mild subtlety, they would like to be celebrated in more ways than a cursory garnish. So whether roasted, braised, or kept crisp in salad, here’s ways to serve those slender stalks right now.
Celery, radishes and scallions: three unsung supermarket stalwarts, tossed together in harmony. We can’t think of a more glamorously low-key way to eat dinner for one, some early spring evening.
Treat this sweet, cilantro-spiked mix like a condiment: serve it with lettuce wraps, braised chicken or atop seared tofu.