Raspberry & Banana Instant Ice Cream from ‘Deliciously Dairy Free’
Every week, we’re celebrating cookbooks that serve up tasty recipes with your health in mind. Below, we’ve chosen an excerpt from Deliciously Dairy Free by Lesley Waters (Hamlyn), which focuses on fuss- and lactose-free recipes for those who either can’t have or are trying to limit the amount of dairy in their diet. Try making the recipes at home and let us know what you think!
Photograph by Haarala Hamilton
Raspberry & Banana Instant Ice Cream
Serves 4
2 ripe bananas
1¾ cups fresh raspberries, frozen
3 tablespoons dairy-free light cream
3 tablespoons confectioners’ sugar
Peel and roughly chop the bananas, then place in the freezer for 1 hour or until semi-frozen.
Add the frozen banana with the raspberries to a food processor and blend until just smooth.
Add the cream and sugar and pulse until combined.
Serve straight away, or scrape into a freezerproof container and freeze until needed.
More dairy-free frozen desserts:
