What to Read Next

Pudding for Breakfast? Don't Mind If We Do

July 22, 2014

Chilled Plum-Oatmeal Pudding

Cooked the night before and allowed to chill, this wholesome pudding makes an easy breakfast (or dessert!). You can use store-bought almond milk or make your own — for the recipe, go to marthastewart.com/almond-milk.

1/2 cup old-fashioned rolled oats
1 cup unsweetened almond milk
Pinch of coarse salt
2 teaspoons pure maple syrup
1 plum, pitted and chopped
Pinch of ground cinnamon

1. Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.

2. Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.

See More: 35 Beyond Delicious No-Bake Dessert Recipes

More from Martha Stewart:
Watch: Healthy Raspberry-Ricotta Ice Cream Recipe
47 Ways to Maximize Space in Your Kitchen
Must See: The Fast and Easy Way to Clean Mushrooms
22 Chicken Dinner Recipes in Less Than 30 Minutes
Watch This: Sarah Carey’s Feta-Stuffed BLT Burger

Watch for More: