11 Festive Eats for New Year's Eve

Yahoo Food
Updated

by Anna Kocharian

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Photograph: Ditte Isager

Mixed Greens with Sautéed Pears: A refreshing starter that couples the sweetness of ripe, juicy pears with the bold tartness of vinegar. Get the recipe.

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Photograph: Marcus Nilsson

Mod Cheese Log: A pumpkin seed-infused blend accentuated by the deliciously bold texture of the creamy goat cheese. Get the recipe.

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Photograph: Justin Bernhaut 

Nori Lettuce Wraps: A refreshing combo with gentle notes of ginger and unique Japanese elements, which will have you going back for more. (Trust us.) Get the recipe.

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Photograph: Brittany Ambridge

Whole Roasted Shallots: An underrated ingredient steals the spotlight with a red wine glaze and a generous dose of thyme. Get the recipe.

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Photograph: Okada Kana

Roasted Brussels Sprouts and Chestnuts: A classic combo caramelized to perfection. Get the recipe.

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Photograph: Ditte Isager

Grape Schiacciata and Prosciutto-Wrapped Figs Stuffed with Mozzarella: Pair this unique Tuscan variation on focaccia with an assorted selection of fine cheeses, or the extremely indulgent prosciutto-wrapped figs! Get the recipes here and here.

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Photograph: Brittany Ambridge

Twice-Baked Blues: A colorful twist on a classic staple, with a heavenly hint of Gorgonzola. Get the recipe.

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Photograph: Brittany Ambridge

Bacon and Seared Fresh Fig Tart: This delicious harmony of crispy bacon and sweet figs sits on a divinely crumbled crust. Get the recipe.

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Photograph: Mikkel Vang

Turkey Open-Faced Sandwiches: A seasoned slider topped off with a mouth-watering sage aioli. Get the recipe.

Photograph: Ditte Isager

Black Forest Ham and Gruyere Soufflé: Impress your guests with this savory soufflé, featuring a delicate blend of black forest ham and rich Gruyere cheese. Get the recipe.