More Than a Dozen Different Ways to Make Fried Chicken

Fried chicken is as American as apple pie. Hot, crispy skin surrounding juicy succulent meat has been a tradition in the South for as long as we’ve been a country. And while there are plenty of places to go out and buy a bucket of fried chicken, none will be as good as home-cooked.

Here are more than a dozen recipes for you to try. These aren’t just your ordinary eat-with-biscuits recipes, either. There are Southern versions, Far East versions, schnitzel, lollipop wings, and even a gluten-free option thrown in the mix.

Don’t be chicken – give them a try.

More ways to eat chicken:
Roasted Chicken with an Easy Ratatouille Recipe
Chicken with Artichokes and Angel Hair
The Simplest Prosciutto-Wrapped Chicken Saltimbocca Recipe