Mixed Herb Salad with Honey-Lemon Dressing
Photo: Armando Rafael
Persian Mixed Herb Salad with Honey-Lemon Dressing
Serves 4
Sabzi Khordan is a bountiful assortment of fresh herbs served alongside most meals. In this take, a variety of herbs are paired with blood oranges and feta to create a hugely flavorful and aromatic salad that pairs nicely with meat and rice dishes.
2 cups roughly chopped parsley
1 cup roughly chopped chervil
½ cup roughly chopped dill
½ cup roughly chopped basil
½ cup roughly chopped mint
½ cup roughly chopped tarragon
½ cup chives, cut in ½-inch pieces
2 scallions, bottoms only, thinly sliced
2 blood oranges, supremed
½ cup crumbled feta
1 tablespoon honey
½ cup olive oil
4 tablespoons lemon juice
Toss the herbs in a bowl with the blood orange and feta.
Whisk honey, olive oil, and lemon juice, and drizzle over salad.
Season with salt and pepper, and serve immediately.
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