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Summery Corn-and-Radicchio Salad

Martha Stewart: Tricolor Summer Salad Recipe

Flavor pairing is what cooking is all about. This recipe is a classic example of perfect combinations: a bit of bitter radicchio balanced with sweet, crunchy corn and cool cucumbers. Toss with an assertive dressing for a salad that has it all. Serve with simple grilled steak, chicken, or fish for a summer meal that can’t be beat.

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2 tablespoons red-wine vinegar

1 tablespoon extra-virgin olive oil

2 tablespoons grated Parmesan

1 teaspoon honey

2 cups corn kernels (from 3 ears corn)

1/2 English cucumber, sliced into 1/4-inch half-moons

1 small head radicchio, cut into 1-inch pieces

Coarse salt and ground pepper

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In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve.

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