Martha Stewart: Tricolor Summer Salad Recipe
Flavor pairing is what cooking is all about. This recipe is a classic example of perfect combinations: a bit of bitter radicchio balanced with sweet, crunchy corn and cool cucumbers. Toss with an assertive dressing for a salad that has it all. Serve with simple grilled steak, chicken, or fish for a summer meal that can’t be beat.
2 tablespoons red-wine vinegar
1 tablespoon extra-virgin olive oil
2 tablespoons grated Parmesan
1 teaspoon honey
2 cups corn kernels (from 3 ears corn)
1/2 English cucumber, sliced into 1/4-inch half-moons
1 small head radicchio, cut into 1-inch pieces
Coarse salt and ground pepper
In a large bowl, whisk together vinegar, olive oil, Parmesan, and honey. Add corn, cucumber, and radicchio; toss to combine. Season with salt and pepper and serve.
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