THIS Is How to Make Killer Grilled Chicken
Grilled Marinated Chicken Thighs
Serve these chicken thighs on their own, sandwich them like a burger, slice or shred them for use as a taco filling, or chop them and add to salads or pasta dishes.
Related: 14 New, Lighter Comfort Food Ideas
2 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
1 large clove garlic, minced
1 cup lightly packed mixed fresh herbs, such as parsley, cilantro, dill, mint, and chervil, finely chopped
6 boneless, skinless chicken thighs (about 1 3/4 pounds), pounded to make even (optional)
Coarse salt and freshly ground pepper
Related: Brunch Recipes to Try This Weekend
1. Preheat grill to medium-high. Combine lemon juice, oil, garlic, and herbs in a baking dish.
2. Season chicken with salt and pepper and grill, turning frequently, until cooked through, about 10 minutes. Transfer to baking dish and turn to coat with marinade. Serve immediately, or refrigerate chicken in marinade up to 1 day, turning to coat a few times.
More from Martha Stewart:
Quick, One-Pot Meal Ideas To Feed the Whole Family
22 Chicken Dinner Recipes in Less Than 30 Minutes
19 Easy Barbecue Recipes to Make This Season
47 Ways to Maximize Space in Your Kitchen
Watch for More:
