Make Nutella-Banana Ice Cream With Just 2 Ingredients
This week, Yahoo Food is celebrating America’s favorite dessert with a series of profiles, recipes and photo galleries all dedicated to the creamy, delicious dessert. Check out our Ice Cream page for complete coverage!
If you have Nutella, bananas, and a blender, you’re already halfway through making this deliciously simple ice cream, courtesy of Buzzfeed.
Begin with peeling and slicing two bananas into pieces that about half an inch thick. Put the slices in a ziplock bag and store them in the freezer for three hours. Once they’re frozen, put the bananas in a food processor and blend until the mixture is thick and smooth throughout.
Add two tablespoon-sized scoops (or more, if we’re being honest here) of Nutella and blend the ingredients again until they’re entirely mixed together. The result is a creamy, batter-like, melt-in-your-mouth ice cream.
Bonus hack: use a muffin tray as a mini toppings bar and fill each cavity with a different garnish, from sprinkles to nuts. Shower your homemade dessert with your favorite toppers and enjoy.
Loved this recipe? Give one of these homemade ice cream recipes to try:
