By F&W Editors
It’s Easter week, which means pots across the country will be boiling over with eggs. A good many of those eggs will be dyed and hidden (a few of which will never be found), while others will be peeled and prepped for festive appetizers like deviled eggs. In this week’s Mad Genius Tips video, F&W Test Kitchen eggspert Justin Chapple reveals how to make quick work of peeling hard-boiled eggs with a spoon. You’ll be peeling eggs faster than the Easter Bunny can hide them. Watch more Mad Genius Tips videos.