DIY Choco Tacos
It’s always more fun to DIY. Every week, we’ll spare you a trip to the grocery store and show you how to make small batches of great foods at home.
Here is why I like the Choco Taco:
- Its name rhymes. (Just like Gabriella’s!)
- It’s wildly messy to eat, so it’s a good test: If you have fun with it and laugh and genuinely enjoy making a fool out of yourself, you’re in good shape. If you get frustrated and pissed off because your hands are sticky and you’re bothered by the fact that eating ice cream from a taco shell cone makes little sense, you’re due for a yoga class.
- It’s a way to enjoy a homemade ice cream cone without having to buy a cone mold or a waffle iron. You just need some simple ingredients and books. (Hopefully you have books.)
More: For dinner, make chicken tacos to complement your chocolate ones.
This is the perfect dessert for a summery taco party. You can make the shells a day in advance and have guests fill their own; you can make the shells during the party and have your kitchen smell like an ice cream parlor; or you can make them entirely in advance and keep them in the freezer.