How to Make the Easiest Tomato Sauce Ever
You don’t have to be Italian to cook up a delicious homemade tomato sauce to dress your pasta. Anyone can make a hearty version from scratch with just four easy-to-find ingredients.
This Tipline video shows you how to make the easiest tomato sauce ever for all of your meals. With just a can of crushed tomatoes, a chopped onion, olive oil and salt, you can make a sauce so delicious you’ll never eat the canned stuff again.
Watch the video to see exactly how it’s done. For more details, check out the recipe below:
Easy Tomato Sauce
¼ cup extra virgin olive oil
1 small onion, grated
1 28-oz. can crushed tomatoes
1 teaspoon salt
In a saucepan, heat olive oil. When oil is hot, add onion and saute for one minute. Pour in can of crushed tomatoes and add pinch of salt. Stir, and bring to a simmer. Cook for 30 minutes, stirring occasionally. Serve over pasta or meatballs. Sauce can be made two days ahead of time.
For more delicious recipes, check out these stories:
Alice Waters’ Roasted Tomato Sauce from ‘My Pantry’
Chorizo Meatballs with Spicy Tomato Sauce from ‘Cooking Like a Master Chef’
