Foolproof Homemade Mayonnaise Recipe
You don’t make mayo because it’s difficult, it doesn’t emulsify, it breaks…. It’s just too hard. Well, enough with the excuses. Grab your immersion blender because we have a foolproof recipe for creamy, pale-yellow perfection.
Yes, the immersion blender is key here, making it super easy. A touch of mustard helps to emulsify the yolks, lemon juice adds the needed liquid for the drops of oil to cling to, and be sure to use a neutral-tasting oil, like grapeseed.
Oh yes, and the variations are endless: Pesto? Sriracha? Your call.
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