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Can I Eat It?

Rachel Tepper
Editor
Yahoo Food
September 2, 2014

In this age of cricket chips, invasivorism, and edible flowers, hearts and minds are opening to a wealth of new ingredients. Some (Asian carp) require less mental willpower to accept than others (grasshoppers), but progress!

It made us wonder: What else can we eat? And what should absolutely-always-at-all-times avoid?

Adventurous eating can be dangerous, people. Click on for the rundown.