Blueberries: The Best Thing to Buy, the Best Way to Eat It—NOW!
We keep our eyes peeled for the freshest, most in-season vegetables and the best deals on store shelves. And we do it for you, in the name of making everyday eating unicorn-sighting-exciting. (At least, we try.) Here’s what to buy, and the very best ways to eat it—now!
They’re pinkie nail-sized blue orbs. They’re at once sweet and earthy. Their flesh is plum-colored, and they bleed a deep magenta.
They’re blueberries, and they’re in season now.
There’s a reason you see blueberry pancakes on every diner menu in the country.
Just look at that blueberry lava oozing out of the pastry cracks. Oh, what a seductress you are.
Really, this is all you need when your blueberries are as perfect as they are now. In this recipe, classic berries and cream gets a little next-level treatment with sour cream and maple syrup.