America's Best New Steak Houses
America’s best new steak houses feature innovative dishes like foie gras gnocchi at M. Wells Steakhouse in Long Island City and shareable mix-and-match portions at Burch Steak in Minneapolis.—Chelsea Morse
Miller’s Guild, Seattle
The nine-foot-long wood-burning grill cooks whole vegetables as well as bone-in steaks at Jason Wilson’s new restaurant, above. hotelmaxseattle.com
Boston Chops, Boston
Christopher Coombs cooks his steaks sous vide, finishing them in cast iron.bostonchops.com
American Cut, New York City
The Art Deco interiors and gigantic steaks at Marc Forgione’s new restaurant evoke an old-school boys’ club. americancutsteakhouse.com
Costata, New York City
Fresh pasta and stellar crudos complement 40-day dry-aged Black Angus steaks. costatanyc.com
More from Food & Wine:
9 Great American Steak Houses
Delicious Steak Recipes
Best Biscuits in the U.S.
America’s Greatest Diners
Best Chili in the U.S.
Photos: © Rina Jordan Photography (Miller’s Guild), © Andy Ryan (Boston Chops), courtesy American Cut, © Nicole Franzen (Costata)
