Artsy Plating Really Does Make Food Taste Better
Photo credit: Michel et al.; licensee BioMed Central Ltd.
Suddenly, the phrase “a feast for the eyes” has a whole new meaning.
A team of researchers at Oxford University recently found that diners rated an artistically arranged salad as tastier than other presentations of the same exact dish, confirming our long-held belief that plating is super important.
In the study, which was published in the journal “Flavor,” 30 subjects were presented with three salads: one arranged to resemble “Painting #201” by the painter Wassily Kandinsky; a regular tossed salad; and a plate arranged in what study authors called a ”neat formation,” with components that didn’t touch.
Subjects consistently rated the Kandinsky-inspired salad as tastier than the other two. Read: Taste buds are clearly only part of the deliciousness equation.
"The visual appeal of food has been, and will always be, an important matter to entice the appetite, ultimately enhancing the flavors of culinary creations," reads the study’s conclusion. ”While chefs rely mostly on their intuition and expertise to plate their dishes, we suggest that studying food presentations under the lens of psychology and sensory science could give precious insights to the so far empirical art of plating.”
But we’ve got to say—the Kandinsky-inspired salad (pictured above), ain’t winning any beauty contests. At least not when competing against the Masters of Artful Plating.
Check a few of them out below (and then pick your jaw up off the floor):
Photo credit: Alinea/Facebook
Photo credit: edsel_/Flickr