5 Types of Pizza That You’ve Never Heard of From Across the U.S.

By ediblefeast.com

We looked beyond New York’s famous thin crust pizza and Chicago’s deep dish style to unearth lesser-known homegrown recipes. From white bean puree with asparagus served up at Seattle’s Serious Pie and featured in Craig Priebe and Dianne Jacob’s The United States of Pizza to za’atar pita pizzas from Cleveland, here are 5 recipes we love.