3 Kinds of Peas, 9 Great Recipes
By The Editors of Epicurious
Photo Credit: Michael Graydon & Nikole Herriott
Whether they’re shelling, snap, or snow peas, we love them all. Read on for 9 of our favorite pea-inspired recipes.
Related: Our 12 Favorite No-Cook Summer Pastas
1. Charred Sugar Snap Peas with Buttermilk Aioli
Thinly sliced Calabrian chiles add a firey note to these grilled peas.
Photo Credit: Christopher Testani
2. Snap Pea Salad with Coconut Gremolata
A Thai-inspired gremolata of toasted coconut, fried shallots, fresh herbs, and lime zest tops this refreshing salad.
Photo Credit: Jeremy Liebman
3. Pea Pancakes
Serve these thin pancakes as is or top them with smoked salmon for a tasty party appetizer.
Photo Credit: Hirsheimer & Hamilton
4. Snap Pea Salad with Burrata
What’s the best way to showcase fresh snap peas? Lay them beside creamy burrata and finish them with no more than a drizzle of lemon juice, olive oil, and a sprinkle of flaky sea salt.
Photo Credit: Michael Graydon & Nikole Herriott
5. English Pea Hummus
When fresh peas are in season, ditch the chickpeas and making this creamy, green hummus instead.
Photo Credit: Photo by John Kernick
6. Beef, Shiitake, and Snow Pea Stir-Fry
A touch of Chinese five-spice powder amps of the flavor of this stir-fry.
Photo Credit: Jose Picayo
7. Snap Pea and Cabbage Slaw
This crunchy, colorful slaw is nothing like those mayo-laden versions you’ve had before.
Photo Credit: Hirsheimer & Hamilton
8. Leek and Pea Risotto with Grilled Calamari
Turn this recipe into an easy weeknight meal by simply leaving the calamari out—trust us, the risotto has so much flavor that you won’t miss it.
Photo Credit: photo by Romulo Yanes
9. Poached Wild Salmon with Peas and Morels
A bit of heavy cream in the pan sauce makes this salmon especially rich and decadent.
Photo Credit: photo by Hirsheimer & Hamilton
See even more of great recipes for 3 kinds of peas on Epicurious.com
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