10 Gluten-Free Recipes for Right Now
A diagnosis of celiac disease, which affects more than 200 million people in the United States, doesn’t have to be a death sentence for people who love to eat. But intolerance to gluten (a protein in wheat, rye, and barley) does mean keeping an eye on ingredients lists and employing some creative cooking. Food blogs like Gluten-Free Girl have helped deliciously guide celiacs through their days that are missing gluten—but filled with every other fresh, vibrant food any cook would love. In honor of Celiac Awareness Day and Shine readers out there who steer clear of gluten, we’re serving up great, fall-friendly gluten-free dishes from some seriously talented food bloggers. Think cheesy lasagnas, kicky curries, and a cookie you can eat for breakfast.
Gluten-Free Breakfast Cookie
We very much like the idea of starting the day with a cookie. This gluten-free breakfast-appropriate version is made with gluten-free oats, bananas, and blueberries, and would also make a nice afternoon snack with a cup of tea.
Zucchini (Summer) Paella
"I am madly in love with this dish," writes Naturally Ella, and with its smart use of end-of-season tomatoes and zucchini fragrant with smoked paprika and turmeric, we can see why.
Fall Greens with Apples and Walnuts