🍲 What's Cooking: Pulled pork on beef on mac & cheese coming to Beef O'Brady's in Wooster

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After nearly two years of serving up sumptuous burgers and other tasty delicacies, Beef O'Brady's is rolling out new menu items.

The popular five-cheese burger as well as the fresh hand-breaded chicken tenders are among the favorite items that still will be featured, and local owner Michelle Holcomb is looking forward to adding some new items.

Beef 'O' Brady is a franchise of HOPO Holdings, a family-focused, hospitality-driven corporate brand, with a proven track record for family pubs, based in Florida.

Beef O'Brady's opened at 244 S. Market St., Wooster, in June 2022 and has been building on its reputation of great burgers and fun atmosphere ever since.

"We are able to introduce new and delicious menu items at a price families can afford," Holcomb said. "Without sacrificing quality, Beef O'Brady's has a new menu launch multiple times a year. Listening to our guests we are able to archive the top sellers to keep it your hometown sports bar while offering new and exciting features to keep the visits engaging and worthwhile. Things have been going really well."

Beef O'Brady's hours are 11 a.m.-10 p.m. Sunday-Thursday and 11 a.m.-11 p.m. Friday-Saturday.

New menu items offered beginning March 11

Beef 'O' Brady burgers are certified Angus beefs.

"The five cheeseburger is an original menu item, and will remain as well as many others," Holcomb said. "It is an Angus beef burger covered with melted American, provolone, cheddar and Monterey jack cheeses between two slices of brioche bread, and garnished with a crunchy, melty mozzarella cheese plank."

New items will include a Pulled Pork Mac and Cheese Burger, which beef covered in barbecued pulled pork and topped with white cheddar mac and cheese served on a brioche bun.

There also will be a barbecued pulled pork sandwich with Sweet Abby Rays Sauce, house made coleslaw and pickle chips served on a Brioche bun.

Other new items include the 1985 salad, which represents the year Beef O'Brady's began, featuring chopped romaine tossed with ham, pepperoni, salami, provolone cheese, banana peppers, red onions, diced tomatoes and Italian dressing.

A BBQ Pulled Pork Mac and Cheese Bowlis a portion of creamy mac and cheese topped with pulled pork, Sweet Baby Rays BBQ Sauce, toasted breadcrumbs and a fried onion ring.

The new Italian Toasted Sub is made up of ham, salami, pepperoni and provolone cheese on a toasted hoagie roll with lettuce, tomatoes, banana peppers, red onions and drizzled with Italian dressing.

Beef O'Bradys offers starters such as nachos, mozzarella plank, cheese quesadillas and breaded shrimp, plus a variety of fish selections, grilled chicken and steak dinners. A kids menu and to go orders are also available.

A fun, family atmosphere

The atmosphere at Beef O'Brady's is fun, with a number of televisions featuring sports action just about everywhere.

"Beef O'Brady's is not your average sports bar," Holcombs said. "We have a family atmosphere everyone will love. We believe in people first, happy staff, exceptional hospitality and a lot of flavor."

Craft cocktails such as a Long Island Iced Tea or Pineapple Express are available, as well as domestic beers, wines and boozy lemonades.

To check out last week's What's Cooking, Blue Moon Bistro, visit The-Daily-Record.com.

This article originally appeared on The Daily Record: 🍲 What's Cooking: Wooster's Beef O'Brady's mixes up the menu in March