These Are the Best Starbucks Holiday Drinks in Every Part of the World
If there's one thing that this time of year is known for, it's Starbucks' Holiday drinks. Every coffee drinker, hot chocolate enthusiast and cold brew connoisseur patiently await the end of the PSL season, only to welcome the Christmas period with open arms in all its red-cup glory.
While local menus are typically released in mid-November, the much-loved coffee chain has just decided to unveil its worldwide list for all to see. In celebration of the 20th anniversary of the humble Peppermint Mocha, Starbucks has opened its holiday doors to the world and shared a full list of every Holiday drink that's available in every part of the world.
From Europe's new Toffee Nut Cream Cold Brew and the Caribbean's Cranberry White Mocha to Japan's Strawberry and Velvet Mocha and South Korea's Jeju Golden Tangerine Mint Tea, there's a mouthwatering range of drinks on offer, each featuring the season's most festive flavors.
Scroll down to discover every single holiday drink on Starbucks' menu this year, from Canada to the Caribbean.
Aurora Chamomile Tea Relaxer: South Korea
Offering a refreshing new twist on the classic Chamomile Relaxer, the Aurora edition comes complete with an enticing color gradient.
Butter Caramel Mille-Feuille: Japan
Inspired by the delicate, buttery layers of the French pastry, the new Butter Caramel Mille-Feuille fuses the crunch of pie crust with sweet butter caramel sauce and comes hot or cold.
Caramel Brulée Latte: U.S. and Canada
Made with Starbucks' signature espresso and topped with a rich caramel sauce, the classic beverage returns with whipping cream and caramel brulée bits.
Caramel Waffle Latte: Europe, Middle East and Africa
Drawing inspiration from Dutch stroopwafel, the Caramel Waffle Latte comes complete with a delicately spiced winter waffle sauce and crunchy topping.
Chestnut Praline Latte: U.S. and Canada
Reminiscent of roasting chesnuts on an open fire, the Chesnut Praline Latte features flavors of caramelized chesnuts and spices, topped with spiced praline crumbs.
Cranberry White Mocha: Latin America and the Caribbean
Available hot or cold, the Cranberry White Mocha combines espresso and steamed milk with a white chocolate mocha sauce and cranberry drizzle.
Creme Brulée Latte: Japan
Made with a creamy, custard-flavored sauce, the Creme Brulée Latte is finished with a sprinkle of sugar, designed to replicate the caramelized crunch of the much-loved dessert.
Dolce Strawberry Milk: South Korea
The Dolce Strawberry Milk drink aims to offer a creamy iced beverage filled with sweet home comforts.
Gingerbread Latte: Asia, Japan, Europe, Middle East and Africa
First launched in 2000, the Gingerbread Latte has become nothing short of a holiday staple. Made with steamed milk and gingerbread syrup, the festive favorite is also available as a vegan option.
Hazelnut Caramel: Latin America and the Caribbean
Available hot or iced, the Hazelnut Caramel fuses two perfect flavors, topped with a dash of cinnamon and caramel sauce.
Holiday Cinnamon: Latin America and the Caribbean
Developed with sweet cinnamon dolce, the Holiday Cinnamon comes complete with a dash of nutmeg and comes hot or iced.
Iced Sugar Cookie Latte: U.S., Canada, Latin America and the Caribbean
The Iced Sugar Cookie Latte is made with sugar-cookie syrup and espresso and has a special milk serving for every place. Almond milk for the U.S., oat in Canada and dairy milk in Latin America and the Caribbean.
Irish Cream Cold Brew: U.S. and Canada
Made with Irish cream syrup, the warming beverage is topped with a delicate helping of vanilla-flavored sweet cream cold foam. In Canada, the drink is available hot, topped with a sweet sprinkle of cocoa.
Jeju Golden Tangerine Mint Tea: South Korea
Named after Jeju Island in South Korea (typically known for its sweet-sour tangerines), the Jeju Golden Mint Tea is a refreshing combination of mint tea with golden tangerine.
Joyful Medley Apricot and Mousse Tea Latte: Japan
A three-tea blend, the Apricot and Mousse Tea latte is made with a fluffy mousse and apricot sauce and finished with milk tea flavor.
Merry Strawberry Mocha: Latin America and the Caribbean
Made with white chocolate mocha, the strawberry beverage is finished with whipped cream and strawberry drizzle.
Oat Cream Butterscotch Cold Brew: South Korea
Blending maple and butterscotch, the new cold brew features vanilla oat cream.
Peppermint Mocha: U.S., Europe, Middle East, Africa, Asia, Latin America and the Caribbean
The Peppermint Mocha made its holiday debut a whole 20 years ago, and it's going stronger than ever. Made with peppermint-flavored syrup, the drink is finished with a sprinkle of chocolate curls or candy cane pieces.
Praline Cookie Hot Chocolate: Europe, Middle East and Africa
The new Praline Cookie Hot Chocolate comes complete with buttery cookie flavors and rich chocolate whipped cream.
Red Velvet Oat Milk Latte: Asia Pacific
The Red Velvet Oat Milk Latte combines rich espresso with red velvet sauce and smooth oat milk.
Snow Vanilla Tea Latte: South Korea
Aiming to emulate the softness of new now, the Snow Vanilla Tea fuses earl grey tea with delicate foam.
Strawberry & Velvet Brownie Mocha: Japan
The Strawberry and Velvet Brownie Mocha fuses a strawberry glaze with red velvet brownie crumbs and is available hot or blended.
Toasted White Chocolate Mocha: United States
Made with caramelized white chocolate mocha sauce and espresso, the Toasted White Chocolate Mocha is topped with sugary sparkles and crunchy white pearls.
Toffee Nut Latte: Europe, Middle East, South Korea, Africa Latin America and the Caribbean
A firm favorite amongst toffee lovers everywhere, the classic drink blends sweet toffee with espresso and milk.
Toffee Nut Cream Cold Brew: Europe, Middle East and Africa
A crunchier, colder version of the Toffee Nut Latte, the cold brew merges vanilla syrup with smooth coffee.
Toffee Nut Crunch Latte: Asia
The Toffee Nut Latte is transformed with an extra crunch, finished with a hearty sprinkle of toffee nut crunch topping.
