21 Healthy Dinners That Use Up Your Spring Produce

We've all felt the pressure to use fresh produce before it goes bad in our refrigerators. These dinner recipes are perfect to make when you need to make the most of your spring veggies like asparagus, broccoli, peas, carrots, kale and leafy greens. Recipes like our Green Goddess Farro Bowl and Old Salmon with Lemony Mashed Peas are healthy dinners that highlight seasonal produce in the most delicious way.