Chocolate Breakfast Pudding

Yahoo Beauty

Serves 2

Ingredients

  • One cup unsweetened vanilla almond milk

  • Half a cup gluten free rolled oats

  • Two tablespoons chia seeds

  • One banana, mashed

  • One tablespoon raw cacao powder

  • Agave or honey to taste (one teaspoon-tablespoon)

Instructions:

  1. Combine the gluten free rolled oats, chia seeds, banana, cacao powder and unsweetened vanilla almond milk. Add a squeeze of honey or agave nectar to taste.

  2. Mix well and stick in the fridge to soak for a few hours or overnight. The mixture will thicken as the chia seeds expand.

  3. Top with fruit, seeds, superfoods or anything you have on hand.

  4. Enjoy!

Lily Kunin is the voice behind the NYC-based food blog Clean Food Dirty City. Inspired by the chefs in her family as well as her friends who are looking for easy recipes, her mission is to create food that is simple, clean, and flavorful. Follow her blog on Instagram @cleanfooddirtycity.