25 Best Restaurants in Mexico 2016: We head south of the border to find the 25 best restaurants in Mexico, from Mérida to Monterrey to Ensenada
One of the many restaurants linked to Mexico City’s Pujol (more on that later… multiple times), by way of chef Eduardo García, who worked both there and at Le Bernardin in New York before establishing Máximo Bistrot. Serving a fusion of Mexican and French cuisines (with a bit of Italian as well), García offers guests dishes like mussels in butter sauce, porcini mushroom soup, sliced duck breast with sheep milk risotto, roast beetroot with goat cheese and fig pâté salad, organic pork ribeye, or confit suckling pig, all in a charming and upscale-yet-casual setting. In a commitment to local production, everything from the food to the furniture to the dinnerware is fair trade, sustainable, and local.
Semper Veritas: Wanna bet that American businesses will try to prevent Trump from acting out on his tantrum? Business thrives on trade, and they understand that NAFTA has been good for all three countries. If Trump wants to pull out, we will lose thousands of jobs and do tremendous damage to wide parts of our industrial base. At the same time, other countries will come in to fill the void, just like they did after Trump pulled out of TTIP and TPP. We need to stop blaming others for losing our job and need to look at the value we provide to businesses. Businesses are rational enterprises and will go where they can make the most money. If we provide enough value, those businesses will come to us. It's that simple.