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Abigail Abesamis
On Assignment For HuffPost
HuffPost LifeThe Secrets To Making The Best Fried Chicken Of Your Life
Pros from Husk, Prince's Hot Chicken and more share their tips and tricks.
- HuffPost Life
These Are The Baking Tools That Pastry Chefs Really Use
Bench scrapers, drum sieves, heat guns and quenelle spoons ... this isn't your average list of whisks and stand mixers.
- HuffPost Life
Nutritionists Rank America’s Favorite Candy Bars
Three experts scrape to find redeeming qualities in Snickers, Hershey's and other beloved chocolate bars.
- HuffPost Life
The Surprising Foods America's Best Chefs Crave The Most
Here's what culinary masters like Dominique Ansel, Roy Choi and Amanda Cohen make at home.
- HuffPost
Nutritionists Rank Salad Dressings, And It's Bad News For Ranch
While bottled dressings may be convenient, when it comes to nutrition, you’re probably better off making your own.
- HuffPost
The Real Reason Craft Cocktails Are So Expensive
There are hidden costs beyond what’s in your glass.
- HuffPost
Here's The Real Reason You're Paying More For Fancy Coffee
For specialty coffee, premium prices are essential to keeping producers in business.
- HuffPost
The Real Reason You’re Paying More For Fancy Chocolate
The truth about your favorite cheap chocolate bar may leave a bitter taste in your mouth.
- HuffPost
The Real Reason Artisanal Ice Cream Is So Damn Expensive
“Fat is the No. 1 thing you’re paying for, and that’s something you can’t fake.”