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Robuchon au Dome
Where: Grand Lisboa, Macau

When Macau surpassed Las Vegas as the world's largest gambling market, chef Joel Robuchon upgraded his in-house restaurant at the Grand Lisboa, moving from a perch above the lobby to the 43rd floor. Now housed under a glassy dome, Grand Lisboa lives up to its three Michelin stars, from the view to the massive crystal chandelier to exquisite dishes, such as the caramelized quail stuffed with foie gras and black truffle mashed potatoes.

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