WATCH: Exploring the Hot and Spicy Food of Korea
Intrigued by the culinary popularity of Korean inspired dishes, Eric seeks the counsel of famed New York chef David Chang, to provide him with the must stop places in Korea to learn the traditional preparation methods of both kimchi and gochujang.
Before heading out to learn these fermentation techniques Eric immerses himself in the traditional food customs of this country making a stop at a fresh fish market to sample rare delicacies and trying other foods popular in this country. At the root of the cuisine are two featured staples – kimchi and gochujang. Eric seeks out the top practitioners in these fermented dishes, some whose recipes date back centuries, to learn the proper techniques to prepare them.
Let Yahoo Travel inspire you every day. Hang out with us on Facebook, Twitter, Instagram, and Pinterest.
Check out our original adventure travel series A Broad Abroad.
