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Two Tokyo Restaurants Worth Your Yen
(Photo: courtesy of Rokurinsha)
Rokurinsha
Cult ramen haunt in Tokyo Station.
The Queue: 120 minutes
Duration: 2 hours 15 min.
Orders Taken: 01h30
Eating Time: 12 minutes
Payoff: We’d endure the epic line all over again for another slurp of that umami-rich tsukemen ramen.
Narisawa
Food-nerd nirvana in the Aoyama neighborhood.
Duration: 4 hours
First Course (Bread): 00h15
Best Course (“Carbonized” Steak): 02h18
16th Course (Dessert Trolley): 03h15
Payoff: You’ll need to book a month ahead for chef Narisawa’s tasting menu, but you’ll savor every second of this mind-altering marathon.
— Travel + Leisure
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