Cotton candy, corn dogs and candy apples once ruled the midway at the local fair, but visitors now want food that's exotic — as long as it's on a stick, or more importantly, fried. From health–defying anomalies like fried beer to squirm–inducing “python kebabs,” the new sideshow is food. | by Justine Sterling, Food & Wine
More from Food & Wine:
Best burgers in the U.S.
America’s weirdest regional foods
Best fried chicken in the U.S.