From Farm to City —Exploring the Cuisine in Sydney

Yahoo Travel
Updated

Realizing New South Wales is more than Sydney, Eric heads outside of the city to do some fishing and foraging and gets to cook kangaroo on the farm owned by one of Australia’s most heralded chefs James Viles of Biota.

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Fly fishing in Bowral, just two hours outside of Sydney. (Photo: Goldwatch)

Venturing back to Sydney, a cosmopolitan and iconic city with world class dining, Eric pays a visit to Australia’s master of meat, Anthony Puharich at deluxe butchery Victor Churchill and enjoys one of his best meals ever at Sepia. Back at home Eric prepares Seared Flank Steak with Chimichurri and a side of Byadli.

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