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The Optimist, Atlanta, Georgia
The Optimist’s executive chef Adam Evans has concocted two different versions and schedules for serving this sandwich. Just during lunchtime, a slightly warm Maine-style roll with fries is available in this hot spot’s main dining room. In the restaurant’s Oyster Bar and served in the evening, you’ll find a chilled version in toasted brioche with salt-and-vinegar chips.  

Related: The Best Neighborhood Restaurant in Every Atlanta Neighborhood

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